| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000021604 |
| 005 |
20151007063648.0 |
| 008 |
800703s1924 mnuabk b 00010 eng d |
| 035 |
|
|
|a (OCoLC)06483454
|
| 035 |
|
|
|9 AAD7936AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [32814]
|
| 090 |
|
|
|a SF487
|b .L24
|
| 092 |
|
|
|a 636.51
|b L23p
|
| 100 |
1 |
|
|a Lamon, Harry M.
|
| 245 |
1 |
0 |
|a Practical poultry production /
|c by Harry M. Lamon ... and Jos. Wm. Kinghorne ...
|
| 264 |
|
1 |
|a St. Paul, Minn. :
|b Press of Webb Publishing Co.,
|c 1924.
|
| 300 |
|
|
|a 365 pages :
|b color frontispiece, illustrations (including map, forms) diagrams ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "References" at end of each chapter.
|
| 650 |
|
0 |
|a Poultry.
|
| 700 |
1 |
|
|a Kinghorne, Joseph William,
|d 1890-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 90651722-fdd3-3103-b05a-545b1e86f877
|i 4f20b69d-abf8-3acb-b5f6-150971020a6d
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e SF487 .L24
|h Library of Congress classification
|i unmediated -- volume
|m A14801092950
|
| 998 |
f |
f |
|a SF487 .L24
|t 0
|l Remote Storage
|