| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000021544 |
| 005 |
20231102184314.3 |
| 008 |
800117s1951 cauacf b 001 0 engm |
| 010 |
|
|
|a agr51000027
|
| 035 |
|
|
|a (OCoLC)05882306
|
| 035 |
|
|
|9 AAD7875AM
|
| 040 |
|
|
|a DLC
|c ZAM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 2 [344278]
|
| 050 |
0 |
0 |
|a SF494
|b .F9 1951
|
| 082 |
0 |
|
|a 636.5084
|
| 092 |
|
|
|a 636.5084
|b E95h4
|
| 100 |
1 |
|
|a Ewing, W. Ray
|q (William Ray),
|d 1894-1980.
|
| 245 |
1 |
0 |
|a Poultry nutrition :
|b for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery men, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding /
|c [by] W. Ray Ewing.
|
| 250 |
|
|
|a 4th ed. (rev.).
|
| 264 |
|
1 |
|a South Pasadena, Calif. :
|b W.R. Ewing,
|c [1951]
|
| 264 |
|
4 |
|c [©1951]
|
| 300 |
|
|
|a xiv, 1518 pages including illustrations (including diagrams) tables :
|b frontispiece (portrait) color plates. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Previous editions have title: Handbook of Poultry nutrition.
|
| 504 |
|
|
|a "References" at end of most of the chapters.
|
| 650 |
|
0 |
|a Poultry
|x Feeding and feeds.
|
| 650 |
|
0 |
|a Feeds.
|
| 650 |
|
0 |
|a Vitamins.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s aafbd6c4-30cd-34f4-9a47-b7e8216d4363
|i 4669e37f-48b5-3a11-a8be-dc11412ef86f
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF494 .F9 1951
|h Library of Congress classification
|i unmediated -- volume
|m A14801092714
|
| 998 |
f |
f |
|a SF494 .F9 1951
|t 0
|l Remote Storage
|