APA (7th ed.) Citation

Lally, A. A. (1987). The effect of cooking preparations on the residual sulfite concentrations in shrimp. [publisher not identified].

Chicago Style (17th ed.) Citation

Lally, Audrey Ann. The Effect of Cooking Preparations on the Residual Sulfite Concentrations in Shrimp. [Place of publication not identified]: [publisher not identified], 1987.

MLA (9th ed.) Citation

Lally, Audrey Ann. The Effect of Cooking Preparations on the Residual Sulfite Concentrations in Shrimp. [publisher not identified], 1987.