Beta-carotene and L-ascorbic acid in several varieties of peppers /

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature /
by: Toepfer, Edward W. (Edward William)
Published: (1952)

Fat-soluble vitamin essays in food analysis : a comprehensive review /
by: Ball, G. F. M.
Published: (1988)

Quality and processing attributes of selected Jalapeno pepper cultivars (Capsicum annuum) /
by: Weisenfelder, Amy Elizabeth
Published: (1977)

More vitamins and minerals with fewer calories /
by: Mulhauser, Roland A.
Published: (1978)

Provisional table on the vitamin K content of foods /
by: Weihrauch, John L.
Published: (1994)

Provisional table on the vitamin D content of foods /
by: Weihrauch, John L.
Published: (1999)

Beta carotene : dietary sources, cancer and cognition /
Published: (2009)

The Technology of vitamins in food /
Published: (1993)

Ascorbic acid : biochemistry and biomedical cell biology /
Published: (1996)

A list of American varieties of peppers.
by: Tracy, W. W. (William Woodbridge), 1872-1932
Published: (1902)

Preserving peppers /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1999)

The pepper harvest cookbook /
by: Ciletti, Barbara J.
Published: (1997)

A morphological and chemical study of the interlocular septa of sweet bell and pungent jalapeño peppers /
by: Nagle, Barbara Joyce
Published: (1980)

The peppers cookbook : 200 recipes from the pepper lady's kitchen /
by: Andrews, Jean, 1923-
Published: (2005)

Ascorbic acid : chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26-27, 1980 /
Published: (1982)

Peppers : the domesticated Capsicums /
by: Andrews, Jean, 1923-
Published: (1995)

Peppers : the domesticated Capsicums /
by: Andrews, Jean, 1923-
Published: (1984)

Effect of enrichment on the thiamine, riboflavin and niacin of corn meal and grits as prepared for eating /
by: Thomas, Kathreen
Published: (1952)

Chile peppers : hot tips and tasty picks for gardeners and gourmets /
Published: (1999)

Vitamin C (ascorbic acid) /
Published: (1981)

The importance of vitamins to human health : proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14-15 December, 1978 /
Published: (1979)

Peppers : a cookbook /
by: Berkley, Robert
Published: (1992)

Pepper production, disease and insect control /
Published: (1959)

Plant resistance in pepper to the pepper weevil (Anthonomus eugenii Cano) /
by: Berdegue, Mariano, 1966-
Published: (1992)

Pepper Virome : Molecular Biology, Diagnostics and Management /
Published: (2024)

Antitranspirant effects on chile pepper production /
by: Dainello, Frank J.
Published: (1982)

The chile pepper in China : a cultural biography /
by: Dott, Brian Russell
Published: (2020)

Vitamin K analysis of food and dietary supplements ... annual report.

The pepper weevil and its management /
by: Riley, David G. (David Gerard), 1957-
Published: (1995)

Hot pepper variety test in the Lower Rio Grande Valley, Spring, 1955 /
by: Correa, R. T.
Published: (1956)

Hot peppers : Cajuns and Capsicum in New Iberia, Louisiana /
by: Schweid, Richard, 1946-
Published: (1980)

Quality and processing attributes of selected cultivars of Capsicum annuum /
by: Smith, Richard Todd, 1964-
Published: (1990)

Ascorbic acid, vitamin C in wound healing : annotated bibliography, March 1941.
Published: (1941)

Easy gardening, peppers /
by: Cotner, Sam
Published: (1978)

Ornamental peppers /
by: Tereshkovich, George
Published: (1975)

Food fads and fallacies.
Published: (1978)