| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000020676 |
| 005 |
20220103115027.0 |
| 007 |
cr unu a |
| 008 |
880718s1987 xx b 00010 eng d |
| 035 |
|
|
|9 AAB3631AM
|
| 035 |
|
|
|a (OCoLC)18230871
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAZ [Also in] [Archives]
|c 1 [A10994931], 2 [A10994981]
|
| 099 |
|
|
|a 1987
|a Thesis
|a M134
|
| 100 |
1 |
|
|a McDaniel, John Michael,
|d 1956-
|
| 245 |
1 |
0 |
|a Beta-carotene and L-ascorbic acid in several varieties of peppers /
|c by John Michael McDaniel.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified] ;
|c 1987.
|
| 300 |
|
|
|a vii, 57 leaves ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Major subject: Food Science and Technology."
|
| 500 |
|
|
|a Typescript (photocopy).
|
| 500 |
|
|
|a Vita.
|
| 502 |
|
|
|b M.S.
|c Texas A&M University
|d 1987.
|
| 504 |
|
|
|a Bibliography: leaves 43-45.
|
| 530 |
|
|
|a Also available online.
|
| 650 |
|
0 |
|a Food
|x Vitamin content.
|
| 650 |
|
0 |
|a Peppers.
|
| 650 |
|
4 |
|a Major food science and technology.
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/ETD-TAMU-1987-THESIS-M134
|z Link to OAKTrust copy
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2cbfca9a-30f7-3108-be0d-d6a6c291c020
|i d4a92c6b-19f7-3ff3-847e-fc0e3ae44c8d
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1987 Thesis M134
|h Other scheme
|i computer -- online resource
|m A14839620135
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1987 Thesis M134
|h Other scheme
|
| 998 |
f |
f |
|a 1987 Thesis M134
|t 0
|l Remote Storage
|
| 998 |
f |
f |
|a 1987 Thesis M134
|t 0
|l Available Online
|