Beta-carotene and L-ascorbic acid in several varieties of peppers /

Bibliographic Details
Main Author:	McDaniel, John Michael, 1956-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1987.
Subjects:	Food > Vitamin content. Peppers. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	vii, 57 leaves ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 43-45.