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The effect of processing, packaging and storage conditions on the incidence of Campylobacter jejuni in selected egg products and on broilers.

Bibliographic Details
Main Author:	Izat, Amy Lynn
Other Authors:	Burns, E. E. (degree committee member.), Denton, J. H. (degree committee member.), Vanderzant, C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1987.
Subjects:	Campylobacter. Poultry > Preservation. Poultry > Processing. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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