APA (7th ed.) Citation

Izat, A. L., Burns, E. E., Denton, J. H., & Vanderzant, C. (1987). The effect of processing, packaging and storage conditions on the incidence of Campylobacter jejuni in selected egg products and on broilers.

Chicago Style (17th ed.) Citation

Izat, Amy Lynn, E. E. Burns, J. H. Denton, and C. Vanderzant. The Effect of Processing, Packaging and Storage Conditions on the Incidence of Campylobacter Jejuni in Selected Egg Products and on Broilers. 1987.

MLA (9th ed.) Citation

Izat, Amy Lynn, et al. The Effect of Processing, Packaging and Storage Conditions on the Incidence of Campylobacter Jejuni in Selected Egg Products and on Broilers. 1987.