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|a 0841214824
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|a TP418
|b F53 1988
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|a 664/.06
|2 19
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| 245 |
0 |
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|a Flavor encapsulation /
|c Sara J. Risch, editor, Gary A. Reineccius, editor.
|
| 263 |
|
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|a 8804
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| 264 |
|
1 |
|a Washington, DC :
|b American Chemical Society,
|c 1988.
|
| 300 |
|
|
|a ix, 202 pages :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a ACS symposium series,
|v 370
|
| 500 |
|
|
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Flavoring essences
|v Congresses.
|
| 650 |
|
0 |
|a Microencapsulation
|x Congresses.
|
| 700 |
1 |
|
|a Risch, Sara J.,
|d 1958-
|
| 700 |
1 |
|
|a Reineccius, Gary.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 370.
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|a MARS
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TP418 .F53 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811052643
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| 998 |
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