American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reineccius, G. (1988). Flavor encapsulation. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, and Gary Reineccius. Flavor Encapsulation. Washington, DC: American Chemical Society, 1988.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Encapsulation. American Chemical Society, 1988.
Warning: These citations may not always be 100% accurate.