The calorie awareness program : feasibility of a nutrition education program developed for a university foodservice /
| Main Author: | Carson, Diane Elizabeth, 1962- |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1987.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Similar Items
Dietary choices of restaurant patrons and changing trends in food service /
by: Broun, Deborah Jean, 1962-
Published: (1986)
by: Broun, Deborah Jean, 1962-
Published: (1986)
Factors influencing food selection by students in a university foodservice /
by: Clement, Camille Therese, 1964-
Published: (1989)
by: Clement, Camille Therese, 1964-
Published: (1989)
An internship in food services /
by: Smith, Bradley J., 1969-
Published: (1992)
by: Smith, Bradley J., 1969-
Published: (1992)
Nutrition for the foodservice professional /
by: Drummond, Karen Eich
Published: (1989)
by: Drummond, Karen Eich
Published: (1989)
Feeding programs for preschool children in Texas.
by: Drew, Flowayne
Published: (1975)
by: Drew, Flowayne
Published: (1975)
Nutrition for foodservice and culinary professionals /
by: Drummond, Karen Eich
Published: (2004)
by: Drummond, Karen Eich
Published: (2004)
Meal system for the elderly : conventional food in novel form : a report /
Published: (1977)
Published: (1977)
A study of the food habits of 490 students in a college dining hall /
by: Witherspoon, Lottie B. Boone
Published: (1944)
by: Witherspoon, Lottie B. Boone
Published: (1944)
A follow-up study of the small group teaching approach used in the Texas Expanded Food and Nutrition Education Program/Food Stamp Project.
by: Valdez, Guillermina Guadalupe
Published: (1987)
by: Valdez, Guillermina Guadalupe
Published: (1987)
Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /
by: Carlton, Eunice Jean Hargrave
Published: (1977)
by: Carlton, Eunice Jean Hargrave
Published: (1977)
Food and nutrition in the management of group feeding programmes /
Published: (1993)
Published: (1993)
Nutrition handbook : a guide for county and municipal food and nutrition committees in Texas.
Published: (1942)
Published: (1942)
Effects of participation in a university meal plan and other factors on the dietary intake of university students /
by: Davros, Tina
Published: (1990)
by: Davros, Tina
Published: (1990)
A review of food science and nutrition programs of the Texas A & M University System : report from the External Review Committee.
Published: (1987)
Published: (1987)
The Nutrition quality index : an instrument for communicating nutrition information to consumers /
Published: (1993)
Published: (1993)
Supplemental Nutrition Assistance Program (SNAP) access at the state and county levels : evidence from Texas SNAP administrative records and the American Community Survey /
by: Newman, Constance, et al.
Published: (2013)
by: Newman, Constance, et al.
Published: (2013)
College & university foodservice management standards /
by: Eckel, Peter J.
Published: (1985)
by: Eckel, Peter J.
Published: (1985)
Low-Calorie Foods and Food Ingredients /
by: Khan, Riaz
Published: (1993)
by: Khan, Riaz
Published: (1993)
Computers in nutrition, dietetics and foodservice management : a bibliography /
by: Hoover, Loretta W.
Published: (1981)
by: Hoover, Loretta W.
Published: (1981)
Community nutrition : people, policies, and programs /
Published: (1981)
Published: (1981)
Consumer understanding and use of the new nutritional label : a pilot study /
Published: (1992)
Published: (1992)
Summer food service program for children : sponsor handbook.
Published: (1979)
Published: (1979)
Summer food service program for children : site supervisor's guide.
Published: (1977)
Published: (1977)
Summer food service program for children : site supervisor's guide.
Published: (1979)
Published: (1979)
Food and nutrition information guide /
by: Szilard, Paula
Published: (1987)
by: Szilard, Paula
Published: (1987)
Food protection management (FPM) program : information package.
Published: (2000)
Published: (2000)
Food, nutrition, and the young child /
by: Endres, Jeannette Brakhane, 1941-
Published: (1980)
by: Endres, Jeannette Brakhane, 1941-
Published: (1980)
Gateway to WIC : a bulletin from the special supplemental nutrition program for women, infants & children.
Nutrition monitoring in the United States : chartbook I : selected findings from the National Nutrition Monitoring and Related Research Program /
Published: (1993)
Published: (1993)
Nutritional science at Texas A & M University, 1888-1984 /
by: Kunkel, H. O.
Published: (1985)
by: Kunkel, H. O.
Published: (1985)
Nutritional standards /
by: Minor, Lewis J.
Published: (1983)
by: Minor, Lewis J.
Published: (1983)
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) /
by: Robson, John R. K.
Published: (1972)
by: Robson, John R. K.
Published: (1972)
Discovery 2001 /
by: Asher, Ross
Published: (1978)
by: Asher, Ross
Published: (1978)
Usage of "lite line" entrees for a university food service /
by: Sullivan, MaryAnn Therese, 1965-
Published: (1989)
by: Sullivan, MaryAnn Therese, 1965-
Published: (1989)
Application of nutrition knowledge among elderly Texans /
by: Shafer, Jill Ellen, 1961-
Published: (1991)
by: Shafer, Jill Ellen, 1961-
Published: (1991)
Examining the policies and priorities of the U.S. Department of Agriculture's Food and Nutrition Service : hearing before the Subcommittee on Civil Rights and Human Services of the Committee on Education and Labor, U.S. House of Representatives, One Hundred Seventeenth Congress, first session, hearing held in Washington, D.C., May 12, 2021.
Published: (2022)
Published: (2022)