Sensory and physical characteristics of reduced sodium, chunked and formed hams from hot-processed, electrically stimulated pork carcasses /

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

The Pork industry ; problems and progress /
Published: (1968)

Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007)

Pork production systems : efficient use of swine and feed resources /
by: Pond, Wilson G., 1930-
Published: (1991)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Southern pork production /
by: Ewing, Perry Van
Published: (1918)

Food hygiene aspects of vat scalding of pig carcasses /
by: Sörqvist, Sven
Published: (1990)

The pork story : legend and legacy /
by: Paul, Rolland
Published: (1991)

Tables showing the carcass weight, carcass percentage and age in relation to the live weight of pigs /
by: Whetham, Elizabeth O.
Published: (1935)

Influence of peanut meal on quality of pork /
by: Burk, L. B. (Lloyd Byron), 1883-
Published: (1918)

Interregional analysis of Texas swine-pork industry /
by: Lee, Hong Y.
Published: (1975)

Pork production quarterly /

Live animal carcass evaluation and selection manual /
by: Boggs, Donald L.
Published: (1984)

Pork Production Systems : Efficient Use of Swine and Feed Resources /
by: Pond, Wilson G.
Published: (1991)

Canadian swine import problems facing the pork industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, first session, on H.R. 1084, April 3, 1985.
Published: (1985)

Pork & ham menus.
Published: (1985)

Role of yield grade and carcass weight on the cutability of lamb carcasses at multiple trim levels and fabrication styles /
by: Garrett, Randal Pal, 1963-
Published: (1988)

Carcass characteristics of Kentucky spring lambs and of western fed lambs /
by: Wilford, E. J. (Edward James), 1890-
Published: (1951)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

Profitable pork : strategies for hog producers /
Published: (2003)

Effects of conventional feeds vs. table food waste on the quantitative and qualitative characteristics of pork /
by: Mohr, Darrell Chester, 1959-
Published: (1984)

The road to beef carcass desirability /
by: Orts, Frank A.
Published: (1970)

Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /
by: Reddy, Bokka Rajendra
Published: (1980)

Pork industry handbook.
Published: (2010)

Pork industry handbook.
Published: (2010)

The influence of peanuts and rice bran on the quality of pork /
by: Burk, L. B. (Lloyd Byron), 1883-
Published: (1918)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Pork : a global history /
by: Rogers, Katharine M.
Published: (2012)

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

Buying and handling feed for pork production /
by: Bailey, Woodrow, et al.
Published: (1971)

Quality, palatability and biochemistry of porcine carcasses as affected by electrical stimulation and chilling.
by: Crenwelge, Dennis Dale
Published: (1983)

Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
by: Butler, O. D. (Ogbourne Duke)
Published: (1957)

Killing and curing pork /
by: Snyder, Roy W., et al.
Published: (1940)

National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /
by: Moore, Melanie Catherine
Published: (2013)