Cover Image

The effects of glutathione on the production of free fatty acids in Cheddar cheese slurries /

Bibliographic Details
Main Author:	Broussard, Jane Marguerite, 1959-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1986.
Subjects:	Cheddar cheese. Dairy products > Flavor and odor. Fatty acids. Glutathione. Major food science and technology.
Online Access:	Link to OAKTrust copy

Similar Items

The influence of Streptococcus spp., Lactobacillus spp. and Pediococcus spp. on production of volatile sulfhydryl compounds in Cheddar cheese slurries /
by: Dagerath, Michael Lynn, 1964-
Published: (1989)

The effect of heat, cysteine, glutathione, and [gamma]-glutamyl transpeptidase on the production of volatile sulfhdryl compounds in cheddar cheese slurries /
by: Staff, Cynthia Ann, 1962-
Published: (1991)

Some factors affecting the production of volatile sulfhydryl compounds in Cheddar cheese slurries /
by: Samples, Daniel Robert, 1950-
Published: (1985)

The role of microorganisms in the production of volatile sulfhydryl compounds in cheddar cheese slurries /
by: Ponce-Trevino, Raul, 1959-
Published: (1988)

How to buy cheddar cheese.
Published: (1967)

Cheddar cheese prices /
Published: (1997)

The relation of bacteria to the flavors of cheddar cheese /
by: Rogers, L. A. (Lore Alford)
Published: (1904)

Factors affecting the quality of southern short cure cheddar cheese /
by: Hanson, F. E. (Frank Edwin), 1901-
Published: (1944)

The effect of the composition of milk on the methods of manufacture of cheddar cheese /
by: Prichard, Arthur
Published: (1940)

Volatile sulfhydryl compounds produced in Cheddar cheese slurries upon the addition of whey protein and casein /
by: Sheffield, Amelia Rose, 1964-
Published: (1992)

Relation of bacteria to flavors of cheddar cheese.
Published: (1904)

Flavor of dairy products /
Published: (2007)

Glutathione and sulfur amino acids in human health and disease /
Published: (2009)

Glutathione : proceedings of the symposium held at Ridgefield, Connecticut, November, 1953 /
Published: (1954)

Glutathione : chemical, biochemical, and medical aspects /
Published: (1989)

Glutathione : metabolism and physiological functions /
Published: (1990)

Fatty acids : chemistry, synthesis, and applications /
Published: (2017)

Fatty acids /
Published: (1979)

Biology of fatty acids biochemical, nutritional and pharmacological functions.
Published: (2025)

Fatty acids : chemistry, synthesis, and applications /
Published: (2017)

Glutathione conjugation : mechanisms and biological significance /
Published: (1988)

Trans fatty acids /
Published: (2008)

Trans fatty acids /
Published: (2008)

Glutathione Centennial : molecular perspectives and clinical implications /
Published: (1989)

Fatty acids : physiological and behavioral functions /
Published: (2001)

Short chain fatty acids /
Published: (1994)

Functions of glutathione : biochemical, physiological, toxicological, and clinical aspects /
Published: (1983)

Glutathione, metabolism and function /
Published: (1976)

Fatty acid metabolism and its regulation /
Published: (1984)

Le glutathion /
by: Binet, Léon, 1891-1971
Published: (1937)

Fatty acids : physiological and behavioral functions /
Published: (2001)

Essential fatty acids /
Published: (1958)

Cheddar gorge ; a book of English cheeses /
by: Squire, John Collings, Sir, 1884-1958
Published: (1938)

Improving the flavour of cheese /
Published: (2007)

Glutathione in the nervous system /
Published: (1998)

Fatty acids in health promotion and disease causation /
Published: (2009)

Biochemistry and pharmacology of free fatty acids /
Published: (1971)

Fatty acids : their chemistry and physical properties.
by: Markley, Klare S. (Klare Stephen), 1895-1973
Published: (1947)

Fatty acids and their derivatives.
by: Ralston, Anderson Wheeler, 1899-
Published: (1948)

Polyunsaturated fatty acids /
Published: (1977)