rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: effects of glutathione on the production of free fatty acids in Cheddar cheese slurries
  name:
    name part: Broussard, Jane Marguerite
    name part: 1959-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1986
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: xiii, 84 leaves : illustrations ; 29 cm.
  note: by Jane Marguerite Broussard.
  note: "Major subject: Food Science and Technology."
  note: Bibliography: leaves 72-78.
  note: Typescript (photocopy).
  note: Vita.
  note: Also available online.
  note: M.S. Texa A&M University 1986.
  subject:
    topic: Cheddar cheese
  subject:
    topic: Dairy products
    topic: Flavor and odor
  subject:
    topic: Fatty acids
  subject:
    topic: Glutathione
  subject:
    topic: Major food science and technology
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1986-THESIS-B876
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1986-THESIS-B876
  record info:
    record content source: TXA
    record creation date: 880706
    record change date: 20220103114402.0
    record identifier: in00000019745