Broussard, J. M. (1986). The effects of glutathione on the production of free fatty acids in Cheddar cheese slurries. [publisher not identified].
Chicago Style (17th ed.) CitationBroussard, Jane Marguerite. The Effects of Glutathione on the Production of Free Fatty Acids in Cheddar Cheese Slurries. [Place of publication not identified]: [publisher not identified], 1986.
MLA (9th ed.) CitationBroussard, Jane Marguerite. The Effects of Glutathione on the Production of Free Fatty Acids in Cheddar Cheese Slurries. [publisher not identified], 1986.
Warning: These citations may not always be 100% accurate.