| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000019707 |
| 005 |
20151007053711.0 |
| 008 |
880705s1986 xx b 00010 eng d |
| 035 |
|
|
|a (OCoLC)18170288
|
| 035 |
|
|
|9 AAB2531AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAZ [Also in] [Archives]
|c 1 [A10995547], 2 [A10995597]
|
| 099 |
|
|
|a 1986
|a Thesis
|a R298
|
| 100 |
1 |
|
|a Reck, Lorraine,
|d 1962-
|
| 245 |
1 |
0 |
|a Nutrition education and dietary compliance of hemodialysis patients :
|b protein in the renal diet /
|c by Lorraine Reck.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified] ;
|c 1986.
|
| 300 |
|
|
|a vi, 36 leaves ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Typescript (photocopy).
|
| 502 |
|
|
|b M. Ag.
|c Texas A&M University
|d 1986.
|
| 500 |
|
|
|a Vita.
|
| 504 |
|
|
|a Bibliography: leaves 19-21.
|
| 500 |
|
|
|a "Major subject: Food Science and Technology."
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching.
|
| 650 |
|
0 |
|a Hemodialysis.
|
| 650 |
|
0 |
|a Kidneys
|x Diseases
|x Nutritional aspects.
|
| 650 |
|
4 |
|a Major food science and technology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 3454faf4-bc21-3889-a9b8-a83f1a0e3d0d
|i d3ebf799-3056-3663-8fe5-2868263b3685
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1986 Thesis R298
|h Other scheme
|i unmediated -- volume
|m A14839617734
|
| 998 |
f |
f |
|a 1986 Thesis R298
|t 0
|l Remote Storage
|