Nutrition education and dietary compliance of hemodialysis patients : protein in the renal diet /

Bibliographic Details
Main Author:	Reck, Lorraine, 1962-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1986.
Subjects:	Nutrition > Study and teaching. Hemodialysis. Kidneys > Diseases > Nutritional aspects. Major food science and technology.

Description
Item Description:	Typescript (photocopy). Vita. "Major subject: Food Science and Technology."
Physical Description:	vi, 36 leaves ; 28 cm.
Bibliography:	Bibliography: leaves 19-21.