Cover Image

The kids' book of chocolate /

A history of chocolate, a discussion of the processing of cacao into chocolate products, recipes, suggestions for related places to visit, and chocolate lore, jokes, and poems.

Bibliographic Details
Main Author:	Ammon, Richard
Format:	Book
Language:	English
Published:	New York : Atheneum, 1987.
Edition:	1st ed.
Subjects:	Chocolate > Juvenile literature. Cooking (Chocolate) > Juvenile literature. Chocolate.

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