| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000018239 |
| 005 |
20151007053205.0 |
| 008 |
880406s1987 it a b 00000 eng d |
| 020 |
|
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|a 9251026122
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| 035 |
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|a (OCoLC)17739773
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| 035 |
|
|
|9 AAB0726AM
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| 040 |
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|a TXA
|c TXA
|d VPI
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A11050764]
|
| 050 |
|
4 |
|a SH1
|b .F2 no.288
|
| 245 |
0 |
0 |
|a Production and utilization of products from commercial seaweeds /
|c edited by Dennis J. McHugh.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1987.
|
| 300 |
|
|
|a v, 189 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO fisheries technical paper ;
|v 288
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Marine algae as feed.
|
| 650 |
|
0 |
|a Marine algae as food.
|
| 700 |
1 |
|
|a McHugh, Dennis J.
|
| 830 |
|
0 |
|a FAO fisheries technical paper ;
|v 288.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|s 1140ed13-971a-319d-8cd9-519e0381e19b
|i 863e4ad4-3599-331e-837f-5c16e42de9ff
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SH1 .F2 no.288
|h Library of Congress classification
|i unmediated -- volume
|m A14811050764
|
| 998 |
f |
f |
|a SH1 .F2 no.288
|t 0
|l Remote Storage
|