APA (7th ed.) Citation

Leu, J. R., Cross, H. R., Dill, C. W., & Russell, L. H. (1986). Study of factors affecting oxidative stability of precooked chunked and formed beef roasts.

Chicago Style (17th ed.) Citation

Leu, Jyh-Pyng Romeo, H. R. Cross, C. W. Dill, and L. H. Russell. Study of Factors Affecting Oxidative Stability of Precooked Chunked and Formed Beef Roasts. 1986.

MLA (9th ed.) Citation

Leu, Jyh-Pyng Romeo, et al. Study of Factors Affecting Oxidative Stability of Precooked Chunked and Formed Beef Roasts. 1986.