Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats /

Bibliographic Details
Main Author: St. John, Lori Ceanne, 1961-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1986.
Subjects:
Online Access:Link to OAKTrust copy

MARC

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008 880628s1986 xx a b 00010 eng d
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035 |a (OCoLC)18146677 
040 |a TXA  |c TXA  |d UtOrBLW 
049 |a TXAZ [Also in] [Archives]  |c 1 [A09509600], 2 [A09509618] 
099 |a 1986  |a Thesis  |a S143 
100 1 |a St. John, Lori Ceanne,  |d 1961- 
245 1 0 |a Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats /  |c by Lori Ceanne St. John. 
264 1 |a [Place of publication not identified] :  |b [publisher not identified] ;  |c 1986. 
300 |a xi, 70 leaves :  |b illustrations ;  |c 29 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "Major subject: Animal Science." 
500 |a Typescript (photocopy). 
500 |a Vita. 
502 |b M.S.  |c Texas A&M University  |d 1986. 
504 |a Bibliography: leaves 65-69. 
530 |a Also available online. 
650 0 |a Fatty acids. 
650 0 |a Meat  |x Quality. 
650 0 |a Unsaturated fatty acids. 
650 4 |a Major animal science. 
856 4 1 |u https://hdl.handle.net/1969.1/ETD-TAMU-1986-THESIS-S143  |z Link to OAKTrust copy  |t 0 
999 |a MARS 
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952 f f |p noncirc  |a Texas A&M University  |b J.J. Pickle Campus  |c High Density Repository  |s HDR  |d Remote Storage  |t 0  |e 1986 Thesis S143  |h Other scheme  |i computer -- online resource  |m A14839617645 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |s www_evans  |d Available Online  |t 0  |e 1986 Thesis S143  |h Other scheme 
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