Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats /

Bibliographic Details
Main Author:	St. John, Lori Ceanne, 1961-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1986.
Subjects:	Fatty acids. Meat > Quality. Unsaturated fatty acids. Major animal science.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Animal Science." Typescript (photocopy). Vita.
Physical Description:	xi, 70 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 65-69.