APA (7th ed.) Citation

St. John, L. C. (1986). Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats. [publisher not identified].

Chicago Style (17th ed.) Citation

St. John, Lori Ceanne. Carcass Characteristics and Fatty Acid-binding Protein Activity in Tissues of Porcine and Bovine Species Fed Elevated Monounsaturated Fats. [Place of publication not identified]: [publisher not identified], 1986.

MLA (9th ed.) Citation

St. John, Lori Ceanne. Carcass Characteristics and Fatty Acid-binding Protein Activity in Tissues of Porcine and Bovine Species Fed Elevated Monounsaturated Fats. [publisher not identified], 1986.