Spray-chilling and carcass decontamination systems using lactic and acetic acid /

The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
by: Lush, Jay L. (Jay Laurence)
Published: (1932)

USDA beef carcass grading Instrument Enhanced Grading (IEG) program.
Published: (2020)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

Beef carcass information services.
Published: (1991)

Fertility and rate of growth in a beef cattle herd in the 0rient of Venezuela /
by: Gonzalez Crespo, Justo Nicolas
Published: (1978)

Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
by: Potluri, Prakash Lal, 1954-
Published: (1985)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)

Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007)

Beef carcass data service /
by: Orts, Frank A.
Published: (1973)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Proceedings.

The influence of calf density during weaning upon their performance and behavior /
by: Richmond, Charles Edwin, 1951-
Published: (1980)

Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value /
by: Dean, Dustin Tyler, 1977-
Published: (2006)

Live animal ultrasound measurements to predict carcass characteristics and selection of optimum feeding period to express marbling ability /
by: Eizmendi, Roberto Esteban
Published: (1992)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

The road to beef carcass desirability /
by: Orts, Frank A.
Published: (1970)

Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /
by: Lopez, Ali L.
Published: (1976)

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

A model for determining body composition of steers fed in a variety of nutritional management programs /
by: Regmund, John William, 1960-
Published: (1986)

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)

A descriptive analysis of the Live Animal and Carcass Evaluation Service (LACES).
by: Oman, Jennifer Stamline, 1968-
Published: (1991)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

Body condition, nutrition and reproduction of beef cows /
by: Herd, Dennis B.
Published: (1986)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

USDA beef carcass grades : purpose and application /
by: Stiffler, Dennis M., et al.
Published: (1981)

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity and measures of meat tenderness and muscle growth /
by: Shackelford, Steven Dean, 1965-
Published: (1992)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

A study of some problems in cattle finishing /
by: Sackville, J. P.
Published: (1934)

Effect of angus, charolais and salers sires on birth, weaning and carcass measurements /
by: Lott, Bruce Randall, 1964-
Published: (1991)

A descriptive evaluation of ultrasonic ribeye area measures in young beef bulls /
by: Bormann, Scott Alan, 1964-
Published: (1990)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)