The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /

Site location of fat migration during cooking of beef loin steaks with external fat still attached /
by: Goihl, Diane Marie, 1966-
Published: (1989)

Analyses of value-added for case-ready beef : with special emphasis on Texas /
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1992)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Carbon dioxide- and vacuum-packaged boxed beef : an economic comparison /
by: Vastine, William J., et al.
Published: (1974)

Effect of glucose and pH on the microbial flora and sensory characteristics of normal and dark, firm, dry beef steaks displayed in polyvinyl chloride film and in vacuum packages /
by: Chesser, Linda Kay
Published: (1982)

Evaluation of restructured beef steaks manufactured to contain varying amounts of connective tissue /
by: Recio, Homero A., 1958-
Published: (1985)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Comparative cost analysis of carbon dioxide and vacuum packaged boxed beef : a case study /
by: Sporleder, Thomas L., et al.
Published: (1973)

The effect of blade tenderization on the palatability and retail caselife of beef steaks /
by: Huerta, Nelson Orlando
Published: (1976)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

Beef : selection, care, cooking /
Published: (1964)

Tenderizing beef with electricity /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)

Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1978)

Beef purchase standards and use for quantity cookery /
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1941)

Changes in atmospheric gases during isobaric storage of beef packaged pre- and post-rigor /
by: Hoermann, Karen Lee, 1957-
Published: (1980)

Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)

Changes in fresh beef during cold storage above freezing /
by: Hoagland, Ralph
Published: (1917)

Beef slaughtering, cutting, preserving, and cooking on the farm /

Primary packaging cost analysis for fresh beef from packer to retail distribution center, a case study /
by: Sporleder, Thomas L.
Published: (1972)

How to buy beef roasts /
Published: (1977)

Ground beef : southern living cookbook.
Published: (1968)

Beef cattle production and trade /
Published: (2014)

The effect of intramuscular and subcutaneous fat on the microbiological and sensory characteristics of pork loin chops /
by: Boxer, Mara Kaye, 1961-
Published: (1988)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Receivers' packaging preferences and packaging deterioration problems of U.S. variety meats observed at European markets.
Published: (1981)

Letter from the Secretary of Commerce and Labor, requesting that the Senate authorize the reprint, for the use of his Department, of 5,000 copies of the report of the Commissioner of Corporations on the beef industry.
Published: (1905)

Why promote beef? : will she choose beef?
Published: (1963)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969 /
Published: (1970)

Report of the commissioner of corporations on the beef industry. March 3, 1905.
Published: (1905)

Increased beef production /
by: Bonsma, Jan
Published: (1951)

The dark side of the beef trust ; a treatise concerning the "canner" cow, the cold-storage fowl, the diseased meats, the dopes and preservatives, and what takes place on the other side of the partitions of the packing houses... /
by: Hirschauer, H. (Herman)

Proceedings of the Eighth Annual Beef Cattle Short Course : August 11-13, 1958, College Station, Texas.
Published: (1958)

The big five meat packing companies. Letter from the Attorney General, transmitting a report in response to S. Res. 145, of February 16, 1924, and S. Res. 167, February 20, 1924, containing information and data relating to the suit of the United States of America v. Swift & Co. et al., in the Supreme Court of the District of Columbia.
Published: (1924)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)