Dietary choices of restaurant patrons and changing trends in food service /
| Main Author: | Broun, Deborah Jean, 1962- |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1986.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Similar Items
The calorie awareness program : feasibility of a nutrition education program developed for a university foodservice /
by: Carson, Diane Elizabeth, 1962-
Published: (1987)
by: Carson, Diane Elizabeth, 1962-
Published: (1987)
Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /
by: Carlton, Eunice Jean Hargrave
Published: (1977)
by: Carlton, Eunice Jean Hargrave
Published: (1977)
Development of a survey to assess the effects of the new WIC food package on participant dietary and child feeding habits /
by: Vaughan, Kelly J.
Published: (2011)
by: Vaughan, Kelly J.
Published: (2011)
A study of the food habits of 490 students in a college dining hall /
by: Witherspoon, Lottie B. Boone
Published: (1944)
by: Witherspoon, Lottie B. Boone
Published: (1944)
Estimating the relationship between dietary intake and food frequency questionnaires /
by: Landin, Richard, 1965-
Published: (1992)
by: Landin, Richard, 1965-
Published: (1992)
An internship in food services /
by: Smith, Bradley J., 1969-
Published: (1992)
by: Smith, Bradley J., 1969-
Published: (1992)
Development of a food-frequency questionnaire that assesses the dietary intake of school children in grade 4 /
by: Watts, Linda Marion
Published: (1989)
by: Watts, Linda Marion
Published: (1989)
Food choices : eating for health /
by: Tuckwell, Mary Jo
Published: (1988)
by: Tuckwell, Mary Jo
Published: (1988)
Assessing changing food consumption patterns /
Published: (1981)
Published: (1981)
Dietary supplements and functional foods /
by: Webb, Geoffrey P.
Published: (2006)
by: Webb, Geoffrey P.
Published: (2006)
Dietary Supplements : Purchase with Food Stamps.
Published: (2002)
Published: (2002)
A follow-up study of the small group teaching approach used in the Texas Expanded Food and Nutrition Education Program/Food Stamp Project.
by: Valdez, Guillermina Guadalupe
Published: (1987)
by: Valdez, Guillermina Guadalupe
Published: (1987)
The effect on dietary quality of participation in the food stamp and WIC programs /
by: Wilde, Parke
Published: (2000)
by: Wilde, Parke
Published: (2000)
Feeding programs for preschool children in Texas.
by: Drew, Flowayne
Published: (1975)
by: Drew, Flowayne
Published: (1975)
Dietary assessment of major trends in U.S. food consumption, 1970-2005 /
by: Wells, Hodan Farah
Published: (2008)
by: Wells, Hodan Farah
Published: (2008)
Controlling dietary fiber in food products /
by: Prosky, Leon
Published: (1992)
by: Prosky, Leon
Published: (1992)
The availability of healthy food options in fast food outlets in six rural counties /
by: Creel, Jennifer Sue
Published: (2010)
by: Creel, Jennifer Sue
Published: (2010)
Nutrition education and dietary compliance of hemodialysis patients : protein in the renal diet /
by: Reck, Lorraine, 1962-
Published: (1986)
by: Reck, Lorraine, 1962-
Published: (1986)
Effects of participation in a university meal plan and other factors on the dietary intake of university students /
by: Davros, Tina
Published: (1990)
by: Davros, Tina
Published: (1990)
Food and nutrition in the management of group feeding programmes /
Published: (1993)
Published: (1993)
Review of food consumption surveys-1988 : household food consumption by economic groups.
Published: (1988)
Published: (1988)
Making healthy food choices.
Published: (2008)
Published: (2008)
Linking household food inventories with dietary recalls to examine the association between nutrient availability and dietary intake among mexican-origin children who reside in Texas border region Colonias /
by: Hutchinson, Jennifer Becker
Published: (2012)
by: Hutchinson, Jennifer Becker
Published: (2012)
Analysis of socio-economic and demographic factors affecting food away from home consumption /
by: Nayga, Rodolfo M.
Published: (1991)
by: Nayga, Rodolfo M.
Published: (1991)
U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 /
by: Bentley, Jeanine
Published: (2017)
by: Bentley, Jeanine
Published: (2017)
Dietary nutrient guide /
by: Pennington, Jean A. Thompson
Published: (1976)
by: Pennington, Jean A. Thompson
Published: (1976)
Guidelines to food and dietary services in the contemporary Caribbean : report of a CFNI Technical Group meeting, Barbados, November 1970.
Published: (1971)
Published: (1971)
Development and evaluation of a learning module for orientation on usage of food vouchers for participants of the women, infants, and children (WIC) program /
by: Chan, Susan, 1963-
Published: (1987)
by: Chan, Susan, 1963-
Published: (1987)
Dietary fats : determinants of preference, selection, and consumption /
Published: (1992)
Published: (1992)
Dietary fibre /
Published: (1983)
Published: (1983)
Dietary Fibre - A Component of Food : Nutritional Function in Health and Disease /
by: Schweizer, Thomas F.
Published: (1992)
by: Schweizer, Thomas F.
Published: (1992)
Meal system for the elderly : conventional food in novel form : a report /
Published: (1977)
Published: (1977)
Nutrition handbook : a guide for county and municipal food and nutrition committees in Texas.
Published: (1942)
Published: (1942)
Food trends and the changing consumer /
by: Senauer, Benjamin
Published: (1991)
by: Senauer, Benjamin
Published: (1991)
Food choices : lesson six, eating right is basic /
by: Valdez, Mina
Published: (1994)
by: Valdez, Mina
Published: (1994)
Food deprivation and social stratification in prewar Hungary /
by: Sozan, Michael
Published: (1982)
by: Sozan, Michael
Published: (1982)
The problem of changing food habits /
Published: (1943)
Published: (1943)
Patterns of food consumption and nutrition in Indonesia : an analysis of the National socioeconomic survey, 1978 /
by: Chernichovsky, Dov
Published: (1984)
by: Chernichovsky, Dov
Published: (1984)
Supplemental Nutrition Assistance Program (SNAP) access at the state and county levels : evidence from Texas SNAP administrative records and the American Community Survey /
by: Newman, Constance, et al.
Published: (2013)
by: Newman, Constance, et al.
Published: (2013)
Food protection management (FPM) program : information package.
Published: (2000)
Published: (2000)