Broun, D. J. (1986). Dietary choices of restaurant patrons and changing trends in food service. [publisher not identified].
Chicago Style (17th ed.) CitationBroun, Deborah Jean. Dietary Choices of Restaurant Patrons and Changing Trends in Food Service. [Place of publication not identified]: [publisher not identified], 1986.
MLA (9th ed.) CitationBroun, Deborah Jean. Dietary Choices of Restaurant Patrons and Changing Trends in Food Service. [publisher not identified], 1986.
Warning: These citations may not always be 100% accurate.