Accelerated processing of meat /

Emerging technologies in meat processing /
Published: (2016)

Advances in meat research /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1985)

The meat we eat /
by: Romans, John R.
Published: (1974)

The meat we eat /
Published: (2001)

The meat we eat /
Published: (1994)

The Meat we eat /
Published: (1985)

The meat we eat /
by: Romans, John R.
Published: (1977)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Edible meat by-products /
Published: (1988)

Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)

Meat plant operations /
by: Gracey, J. F.
Published: (1998)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Dry-cured meat products /
by: Toldrá, Fidel
Published: (2002)

Meat and health /
Published: (1990)

Meat and poultry microbiology /
Published: (1986)

Restructured meat and poultry products /
Published: (1987)

Electrical stimulation /
Published: (1985)

HACCP in meat, poultry and fish processing /
Published: (1995)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Quality attributes and their measurement in meat, poultry and fish products /
Published: (1994)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

Ingredients in meat products : properties, functionality and applications /
Published: (2009)

Möglichkeiten zur Einschränkung der Maillard-Reaktion im Zusammenhang mit der Hocherhitzung von Fleisch /
by: Basel, Helmut, 1943-
Published: (1977)

Quality attributes and their measurement in meat, poultry and fish products /
Published: (1994)

Basic butchering of livestock & game /
by: Mettler, John J., 1923-
Published: (1986)

Meat slaughtering and processing.
by: Dillon, C. E. (Clyde E.)
Published: (1947)

Anleitung für Hausfrauen und Wirthschafterinnen zum Schlachten der Thiere, zur Aufbewahrung aller Fleisch- und Fettarten und der Eier, zum Kochen und Einkochen, Einsalzen, Einpökeln, Einsäuren, Einmariniren, Räuchern des Fleisches aller Thierarten /
by: Kübler, Marie Susanne, 1804-1873
Published: (1862)

Advances in meat, poultry and seafood packaging /
Published: (2012)

Meat processing : improving quality /
Published: (2002)

Handbook of meat and meat processing /
Published: (2012)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

The Science of meat and meat products /
Published: (1987)