| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000016363 |
| 005 |
20151007052744.0 |
| 008 |
870820s1987 enka b 10000 eng |
| 010 |
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|a 87024437
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| 020 |
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|a 1851661565
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| 035 |
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|a (OCoLC)16648644
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| 035 |
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|
|9 AAA9050AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
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|a TXAM
|c [A11464620]
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| 050 |
0 |
0 |
|a TS1960
|b .A28 1987
|
| 082 |
0 |
|
|a 664/.92
|2 19
|
| 245 |
0 |
0 |
|a Accelerated processing of meat /
|c edited by A. Romita, C. Valin, and A.A. Taylor.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science ;
|c [1987]
|
| 264 |
|
2 |
|a New York, NY :
|b Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a ix, 291 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Commission of the European Communities"--Cover.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Congresses.
|
| 700 |
1 |
|
|a Romita, A.
|
| 700 |
1 |
|
|a Valin, C.
|
| 700 |
1 |
|
|a Taylor, A. A.
|
| 710 |
2 |
|
|a Commission of the European Communities.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1960 .A28 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14811464620
|
| 998 |
f |
f |
|a TS1960 .A28 1987
|t 0
|l Remote Storage
|