Accelerated processing of meat /

Bibliographic Details
Corporate Author:	Commission of the European Communities
Other Authors:	Romita, A., Valin, C., Taylor, A. A.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science ; [1987]
Subjects:	Meat industry and trade > Congresses.

Description
Item Description:	"Commission of the European Communities"--Cover.
Physical Description:	ix, 291 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographies.
ISBN:	1851661565