APA (7th ed.) Citation

Commission of the European Communities, Romita, A., Valin, C., & Taylor, A. A. (1987). Accelerated processing of meat. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Commission of the European Communities, A. Romita, C. Valin, and A. A. Taylor. Accelerated Processing of Meat. London ; New York: Elsevier Applied Science, 1987.

MLA (9th ed.) Citation

Commission of the European Communities, et al. Accelerated Processing of Meat. Elsevier Applied Science, 1987.