European food composition tables in translation /

Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (1981)

The Pacific Islands food composition tables /
Published: (2004)

Nutrients in food /
by: Hands, Elizabeth S.
Published: (2000)

Nutrients in foods /
Published: (1983)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1978)

Guide lines for the preparation of tables of food composition /
by: Southgate, D. A. T.
Published: (1974)

The food report card : 12,000 favorite foods--including brand-name products--graded A, B, C, or D for nutritional value /
by: Yannios, Thomas
Published: (1998)

Nutritional quality index of foods /
by: Hansen, R. Gaurth (Roger Gaurth), 1920-
Published: (1979)

Food composition tables for the Near East : a research project sponsored jointly /
Published: (1982)

The diet detective's count down : 7,500 of your favorite food counts with their exercise equivalents for walking, running, biking, swimming, yoga, and dance /
by: Platkin, Charles Stuart
Published: (2007)

Composition of foods : breakfast cereals : raw, processed, prepared /
Published: (1982)

Tables of composition of Australian Aboriginal foods /
by: Miller, Janette Brand
Published: (1993)

West African food composition table = Table de composition des aliments d'Afrique de l'Ouest /
Published: (2012)

Bowes and Church's food values of portions commonly used.
Published: (1980)

Nutritive value of foods /
by: Gebhardt, Susan E.
Published: (1991)

Food composition tables : annotated bibliography /
Published: (1969)

Nutrient value of some common foods /
Published: (1999)

The DINE system : nutrient analysis, diet improvement /
by: Dennison, Darwin, 1937-
Published: (1987)

The DINE system, the nutritional plan for better health /
by: Dennison, Darwin, 1937-
Published: (1982)

Composition of foods : poultry products : raw, processed, prepared /

Nutrient content of the U.S. food supply, 1909-1999 /
by: Gerrior, S.
Published: (2002)

Food values of portions commonly used.
Published: (1975)

CRC handbook of proximate analysis tables of higher plants /
by: Duke, James A., 1929-
Published: (1986)

Fast food facts : the original guide for fitting fast food into a healthy lifestyle /
by: Franz, Marion J.
Published: (1998)

Composition of foods : fruits and fruit juices : raw, processed, prepared /
Published: (1982)

The NutriBase nutrition facts desk reference /
by: Ulene, Art
Published: (1995)

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by: Chan, W.
Published: (1994)

Nutritive value of foods /
by: Gebhardt, Susan E.
Published: (2002)

The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count /
by: Kraus, Barbara
Published: (1975)

The fat counter guide /
by: Deutsch, Ronald M.
Published: (1978)

The most complete food counter /
by: Natow, Annette B.
Published: (1999)

Guidebook to nutritional factors in foods /
by: Phillips, David A.
Published: (1979)

The most complete food counter /
by: Natow, Annette B.
Published: (1999)

Handbook of the nutritional contents of foods /
by: Watt, Bernice K. (Bernice Kunerth), 1910-1984
Published: (1975)

USDA table of nutrient retention factors /
Published: (2007)

The dictionary of sodium, fats, and cholesterol /
by: Kraus, Barbara
Published: (1974)