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European food composition tables in translation /

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Bibliographic Details
Other Authors: Arab-Kohlmeier, L. (Lenore), 1953-, Wittler, M. (Marion), 1919-, Schettler, Gotthard
Format: Book
Language:English
Multiple languages
Published: Berlin ; New York : Springer-Verlag, [1987]
Series:Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ; Jahrg. 1987.
Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften.
Subjects:
Food > Composition > Tables.
Food > Analysis > Tables.
Diet > Europe > Tables.
Description
Item Description:"Compilation of the introductory material included in the most recent edition of 21 published food composition tables of 14 European countries"--introduction.
Physical Description:viii, 155 pages ; 25 cm.
Bibliography:Includes bibliographies.
ISBN:0387173935 (U.S. : pbk.)