Cover Image

Food microbiology /

Bibliographic Details
Other Authors: Montville, Thomas J.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1987]
Subjects:
Food > Microbiology.
Table of Contents:
  • v. 1. Concepts in physiology and metabolism
  • v. 2. New and emerging technologies.