rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
  name:
    name part: Montville, Thomas J.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 1987
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 2 volumes : illustrations ; 26 cm.
  table of contents: v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.
  note: editor, Thomas J. Montville.
  note: "This book is publication number C-10112-1-85,[and] number C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.
  note: Includes bibliographies and indexes.
  subject:
    topic: Food
    topic: Microbiology
  classification: QR115 .F643 1987
  classification: 576/.163
  classification: QW 85 F6852
  identifier: 0849364744 (set)
  identifier: 0849364787 (v. 1)
  identifier: 0849364795 (v. 2)
  identifier: 86024461
  record info:
    record content source: DNLM/DLC
    record creation date: 860908
    record change date: 20151007052706.0
    record identifier: in00000016127