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|a 0849364787 (v. 1)
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| 245 |
0 |
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|a Food microbiology /
|c editor, Thomas J. Montville.
|
| 264 |
|
1 |
|a Boca Raton, Fla. :
|b CRC Press,
|c [1987]
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a 2 volumes :
|b illustrations ;
|c 26 cm.
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| 336 |
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| 337 |
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|a v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.
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| 504 |
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|
|a Includes bibliographies and indexes.
|
| 500 |
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|a "This book is publication number C-10112-1-85,[and] number C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.
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| 650 |
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