| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20151007052702.0 |
| 008 |
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|a TXAM
|c [A12644257]
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| 050 |
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4 |
|a SH1
|b .F2 no. 281
|
| 070 |
0 |
|
|a SH1.F2
|b no.281
|
| 072 |
|
0 |
|a M130
|
| 245 |
0 |
0 |
|a Case studies of seven commercial seaweed resources /
|c edited by M.S. Doty, J.F. Caddy, B. Santelices.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1987.
|
| 300 |
|
|
|a ix, 311 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO fisheries technical paper ;
|v 281
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Marine algae culture
|x Case studies.
|
| 700 |
1 |
|
|a Doty, Maxwell Stanford.
|
| 700 |
1 |
|
|a Caddy, J. F.
|
| 700 |
1 |
|
|a Santelices G., Bernabé.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a FAO fisheries technical paper ;
|v 281.
|
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SH1 .F2 no.281
|h Library of Congress classification
|i unmediated -- volume
|m A14812644257
|
| 998 |
f |
f |
|a SH1 .F2 no.281
|t 0
|l Remote Storage
|