| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00000015853 |
| 005 |
20171209063132.0 |
| 008 |
870513s1987 enka b 00100 eng d |
| 010 |
|
|
|a gb 87027184
|
| 015 |
|
|
|a GB87-27184
|
| 020 |
|
|
|a 0124266703 :
|c £40.00 (Sept.)
|
| 035 |
|
|
|a (OCoLC)16079115
|
| 035 |
|
|
|9 AAA8533AM
|
| 040 |
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|a UKM
|c UKM
|d m/c
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [A12570018]
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| 050 |
|
4 |
|a TX571.M9
|b M92 1987
|
| 082 |
0 |
|
|a 363.1/92
|2 19
|
| 245 |
0 |
0 |
|a Mycotoxins in food /
|c edited by Palle Krogh.
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c 1987.
|
| 300 |
|
|
|a 263 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliography and index.
|
| 650 |
|
0 |
|a Mycotoxins.
|
| 650 |
|
0 |
|a Food contamination.
|
| 700 |
1 |
|
|a Krogh, Palle.
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 999 |
|
|
|a MARS
|
| 999 |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX571.M9 M92 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14812570018
|
| 998 |
f |
f |
|a TX571.M9 M92 1987
|t 0
|l Remote Storage
|