Food and packaging interactions /
| Corporate Authors: | American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting |
|---|---|
| Other Authors: | Hotchkiss, Joseph H. |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1988.
|
| Series: | ACS symposium series ;
365. |
| Subjects: |
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