| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000015468 |
| 005 |
20151007053054.0 |
| 008 |
880127s1988 dcua b 10100 eng |
| 010 |
|
|
|a 88001273
|
| 020 |
|
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|a 0841214654
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| 035 |
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|a (OCoLC)17479164
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| 035 |
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|9 AAB0299AM
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| 040 |
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|a DLC
|c DLC
|d TXA
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| 049 |
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|a TXAM
|c [A11083539]
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| 050 |
0 |
0 |
|a TP374
|b .F64 1988
|
| 082 |
0 |
|
|a 664/.092
|2 19
|
| 245 |
0 |
0 |
|a Food and packaging interactions /
|c Joseph H. Hotchkiss, editor.
|
| 264 |
|
1 |
|a Washington, DC :
|b American Chemical Society,
|c 1988.
|
| 300 |
|
|
|a xi, 305 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a ACS symposium series,
|v 365
|
| 500 |
|
|
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987."
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 700 |
1 |
|
|a Hotchkiss, Joseph H.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Meeting
|n (193rd :
|d 1987 :
|c Denver, Colo.)
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 365.
|
| 999 |
|
|
|a MARS
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| 999 |
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP374 .F64 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14811083539
|
| 998 |
f |
f |
|a TP374 .F64 1988
|t 0
|l Remote Storage
|