From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them /

Dining in a classical context /
Published: (1991)

Around the dining table /
by: Elliott, Nora Ellen, et al.
Published: (1940)

Le motif du banquet couché dans le Proche-Orient et le monde grec du VIIe au IVe siècle avant J.-C. /
by: Dentzer, J.-M. (Jean-Marie)
Published: (1982)

Which fork do I use? /
Published: (2008)

Disorderly eaters : texts in self-empowerment /
Published: (1992)

Poem stew /
Published: (1981)

A companion to food in the ancient world /
Published: (2015)

Southern lady : gracious tables : the perfect setting for any occasion /
by: Hoffman, Phyllis
Published: (2007)

The standing and the waiting /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1985)

The literary functions of eating and drinking in Hebrew Bible narrative with reference to the literatures of the ancient Near East /
by: Sharon, Diane M.
Published: (1995)

Meals in early Judaism : social formation at the table /
Published: (2014)

Supplement E: support family style meals : nutrition and wellness tips for young children : provider handbook for the Child and Adult Care Food Program.
Published: (2016)

The lion's share /
by: McElligott, Matthew
Published: (2009)

The loaded table : representations of food in Roman literature /
by: Gowers, Emily
Published: (1993)

Table service. /
by: Allen, Lucy Grace, 1867-
Published: (1940)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
Published: (1998)

The Roman banquet : images of conviviality /
by: Dunbabin, Katherine M. D.
Published: (2003)

The Roman community at table during the Principate /
by: Donahue, John F., 1958-
Published: (2004)

Signature dishes that matter /
by: Muhlke, Christine
Published: (2019)

The menu : memorable meals from Escoffier at the Ritz to a Suffragettes' victory dinner to the first meal on the moon /
by: Marleau, Eve
Published: (2019)

Dining and death : interdisciplinary perspectives on the 'Funerary Banquet' in ancient art, burial and belief /
Published: (2016)

Good housekeeping menus for a whole year of dinners ; with over 700 recipes and tips /
Published: (1971)

Movable feasts ; a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.
by: Palmer, Arnold
Published: (1952)

The split-level cookbook ; family meals to cook once and serve twice /
by: Gaeddert, LouAnn Bigge
Published: (1967)

McCall's illustrated dinner party cookbook /
Published: (1970)

Great dinners from Life /
by: Graves, Eleanor
Published: (1969)

Dining at the end of antiquity : class, status, and identity at Roman tables /
by: Hudson, Nicholas, 1975-
Published: (2024)

The banquet : dining in the great courts of late Renaissance Europe /
by: Albala, Ken, 1964-
Published: (2007)

Feeding desire : design and the tools of the table, 1500-2005 /
Published: (2006)

Foods of the gods : eating and the eaten in fantasy and science fiction /
Published: (1996)

Al-Ghazālī on the manners relating to eating : Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn /
by: Ghazzālī, 1058-1111
Published: (2000)

Writing food history : a global perspective /
by: Claflin, Kyri
Published: (2012)

Food and eating in medieval Europe /
Published: (1998)

Business etiquette.
Published: (2015)

Love is my favorite flavor : a Midwestern dining critic tells all /
by: Moranville, Winifred
Published: (2024)