Dining in America, 1850-1900 /

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Food in Chinese culture : anthropological and historical perspectives /
Published: (1977)

She jian shang de Zhongguo : A bite of China.
Published: (2012)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
Published: (1998)

The fine art of dining : with recipes from world-famous chefs and kitchens /
Published: (1995)

Culinary ephemera : an illustrated history /
by: Weaver, William Woys, 1947-
Published: (2010)

Dining in a classical context /
Published: (1991)

Food and eating in medieval Europe /
Published: (1998)

Dining customs around the world : with occasional recipes /
by: Mothershead, Alice Bonzi
Published: (1982)

Feste e banchetti : convivialità italiana fra Tre e Quattrocento /
by: Benporat, Claudio, 1938-
Published: (2001)

The social significance of dining out : a study of continuity and change /
by: Warde, Alan, et al.
Published: (2020)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

A bite off Mama's plate : mothers' and daughters' connections through food /
by: Meyers, Miriam, 1941-
Published: (2001)

Dining at the Pavillon /
by: Wechsberg, Joseph, 1907-1983
Published: (1962)

La noblesse à table : des ducs de Bourgogne aux rois des Belges = The dining nobility : from the Burgundian dukes to the Belgian royalty / Paul Janssens & Siger Zeischka (eds.).
Published: (2008)

The appetite and the eye : visual aspects of food and its presentation within their historic context /
Published: (1991)

Dining and death : interdisciplinary perspectives on the 'Funerary Banquet' in ancient art, burial and belief /
Published: (2016)

Food in early modern Europe /
by: Albala, Ken, 1964-
Published: (2003)

Eating, drinking, and visiting in the South : an informal history /
by: Taylor, Joe Gray
Published: (1982)

Creating community with food and drink in Merovingian Gaul /
by: Effros, Bonnie, 1965-
Published: (2002)

The meaning of food /
Published: (2005)

The thirty minute dinner /
by: Scheel, Hannah G.
Published: (1971)

Dinner against the clock /
by: Kamman, Madeleine
Published: (1973)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

The Australian Women's Weekly dinner party cookbook no. 2 : here are 31 superb menus from which to choose /
by: Sinclair, Ellen
Published: (1990)

All-color book of dinner and supper parties /
by: Jaggar, Diana
Published: (1977)

Dining & drinking /
Published: (1977)

Dinner on a toothpick ; how to feed 4 or 40 without fuss, forks, or fallout /
by: Camille, Josephine
Published: (1971)

Great dinner parties : menus and recipes for dinners for 4, 6, 8, 10, 12, and 16 /
by: Myers, Barbara, 1929-
Published: (1976)

Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery /
by: Hiller, Elizabeth O.
Published: (1913)

Come for dinner : enticing, easy-to-follow recipes and menus for every occasion.
Published: (1984)

The perfect dinner party cookbook /
by: Dyer, Ceil
Published: (1974)

Betty Crocker's Dinner for two cook book /
by: Crocker, Betty
Published: (1958)

Back to the table : the reunion of food and family /
by: Smith, Art, 1960-
Published: (2001)

Mom's best meals /
Published: (2005)