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|a TX545
|b .A67 1987
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|a 664/.03
|2 19
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| 245 |
0 |
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|a Applications of mass spectrometry in food science /
|c edited by John Gilbert.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science ;
|c [1987]
|
| 264 |
|
2 |
|a New York, NY, USA :
|b Sole distributor in the USA and Canada, Elsevier Science Pub.,
|
| 264 |
|
4 |
|c ©1987
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| 300 |
|
|
|a xxii, 440 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
|
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|a text
|b txt
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| 337 |
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|a volume
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| 504 |
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|a Includes bibliographies and index.
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| 650 |
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|a Food
|x Analysis.
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| 650 |
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|a Mass spectrometry.
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|a Gilbert, John.
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