Applications of mass spectrometry in food science /

Bibliographic Details
Other Authors:	Gilbert, John
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science ; [1987]
Subjects:	Food > Analysis. Mass spectrometry.

Description
Physical Description:	xxii, 440 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	185166081X