Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986 /

This book represents the proceedings of the meeting held at Reading University in September 1986. The program included a review of current applications of enzymes in food processes and new developments in the field (i.e., use of biosensors to monitor the progress of enzyme mediated reactions).