| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00000009694 |
| 005 |
20151007051637.0 |
| 008 |
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|a 86043184
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|a 0881672947
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|a (OCoLC)16004618
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| 050 |
0 |
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|a QP751
|b .L557 1987
|
| 082 |
0 |
|
|a 612/.397
|2 19
|
| 245 |
0 |
0 |
|a Lipids in modern nutrition /
|c editors, Marc Horisberger, Umberto Bracco.
|
| 264 |
|
1 |
|a New York :
|b Raven Press,
|c [1987]
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a xv, 248 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Nestlé Nutrition workshop series ;
|v v. 13
|
| 500 |
|
|
|a Papers were presented at the Second Nestlé Nutrition Research Symposium, held in Vevey, Switzerland, Sept., 26-27, 1985.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Lipids in nutrition
|x Congresses.
|
| 700 |
1 |
|
|a Horisberger, Marc.
|
| 700 |
1 |
|
|a Bracco, Umberto.
|
| 711 |
2 |
|
|a Nestlé Nutrition Research Symposium
|n (2nd :
|d 1985 :
|c Vevey, Switzerland)
|
| 830 |
|
0 |
|a Nestlé Nutrition workshop series ;
|v v. 13.
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| 952 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e QP751 .L557 1987
|h Library of Congress classification
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|m A14811034328
|
| 998 |
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|a QP751 .L557 1987
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