American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Kies, C. (1987). Nutritional bioavailability of manganese. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Constance Kies. Nutritional Bioavailability of Manganese. Washington, D.C.: American Chemical Society, 1987.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Nutritional Bioavailability of Manganese. American Chemical Society, 1987.
Warning: These citations may not always be 100% accurate.