Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana /
Published: (1992)

QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS.
Published: (2024)

Flavor and lipid chemistry of seafoods /
Published: (1997)

Handbook of meat, poultry and seafood quality /
Published: (2012)

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish /
by: Nettleton, Joyce A., 1944-
Published: (1985)

Assessment and management of seafood safety and quality : current practices and emerging Issues /
Published: (2014)

Handbook of meat, poultry and seafood quality /
Published: (2007)

Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill /
by: Reilly, Terriann I.
Published: (2001)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

Assurance of seafood quality /
by: Huss, Hans Henrik
Published: (1994)

Handbook of meat, poultry and seafood quality /
Published: (2012)

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /
Published: (1985)

Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon /
Published: (1994)

Plan of operations, NMFS Model Seafood Surveillance Project.
Published: (1989)

Flavor and lipid chemistry of seafoods /
Published: (1997)

Handbook of seafood quality, safety and health applications /
Published: (2011)

Handbook of seafood quality, safety, and health applications /
Published: (2010)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
Published: (2012)

Improving seafood products for the consumer /
Published: (2008)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

Advances in seafood byproducts 2002 conference proceedings : proceedings of the 2nd International Seafood Byproduct Conference, November 10-13, 2002, Anchorage, Alaska, USA /
Published: (2003)

Managing seafood safety after an oil spill /
by: Yender, Ruth
Published: (2002)

Surimi and Surimi seafood /
Published: (2000)

Quality parameters in canned seafoods /
Published: (2008)

Chemistry & biochemistry of marine food products /
Published: (1982)

The Northeast seafood book : a manual of seafood products, marketing, and utilization /
by: Faria, Susan M.
Published: (1984)

Beef quality.
by: Jeremiah, Lester E. (Lester Earl), 1941-, et al.
Published: (1970)

Palatability and yield of 46 classifications of mild cured ham /
by: Aldrich, Pearl J.
Published: (1966)

Seafood processing and marketing in the coastal plains area /
Published: (1975)

Seafood : effects of technology on nutrition /
by: Pigott, George M.
Published: (1990)

Seafood exporting : proceedings of a workshop, January 30-31, 1985, Seattle, Washington /
Published: (1985)

Texas seafood symposium : a summary report /
Published: (1974)

An analysis of seafood consumption patterns and product perceptions in Texas /
by: Gillespie, Samuel M.
Published: (1975)

The sensory evaluation of dairy products /
by: Bodyfelt, F. W. (Floyd W.), 1937-
Published: (1988)

Evaluation of quality of fruits and vegetables /
Published: (1985)

Food safety : federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
Published: (2001)