| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20151004060017.0 |
| 008 |
871013s1987 ne a b 10010 eng |
| 010 |
|
|
|a 87027435
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| 020 |
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|a 044442895X :
|c fl 365.00
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| 035 |
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|a (OCoLC)16922806
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| 035 |
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|9 AAA1333AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [A12618599]
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| 050 |
0 |
0 |
|a TX556.5
|b .I58 1986
|
| 082 |
0 |
|
|a 664/.9497
|2 19
|
| 111 |
2 |
|
|a International Symposium on Seafood Quality Determination
|d (1986 :
|c Anchorage, Alaska)
|
| 245 |
1 |
0 |
|a Seafood quality determination :
|b proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /
|c edited by Donald E. Kramer, John Liston.
|
| 264 |
|
1 |
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1987.
|
| 300 |
|
|
|a xii, 677 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Developments in food science ;
|v 15
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Fish as food
|x Congresses.
|
| 650 |
|
0 |
|a Seafood
|x Sensory evaluation
|x Congresses.
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control
|x Congresses.
|
| 700 |
1 |
|
|a Kramer, Donald E.
|
| 700 |
1 |
|
|a Liston, John.
|
| 710 |
2 |
|
|a Alaska Sea Grant College Program.
|
| 830 |
|
0 |
|a Developments in food science ;
|v 15.
|
| 999 |
|
|
|a MARS
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| 999 |
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|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX556.5 .I58 1986
|h Library of Congress classification
|i unmediated -- volume
|m A14812618599
|
| 998 |
f |
f |
|a TX556.5 .I58 1986
|t 0
|l Remote Storage
|