FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables : third series.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome : [Geneva] :
Food and Agriculture Organization of the United Nations ; World Health Organization,
1979
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| Subjects: |
Remote Storage
| Call Number: |
TP441.R34 J64 1980 |
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|---|---|---|
| Call Number | Status | Get It |
| TP441.R34 J64 1980 | Available | |